Chef Sauce
Chef Sauce
Not yet tasted Chef Sauce. Mainly sold in Ireland, although sometimes found in ASDA supermarkets in the UK.
History
- Introduced in 1900 by E. Lazenby & Son, London. This thick brown table sauce was sold alongside their 100 year old Lazenby’s Sauce.
- Crosse and Blackwell acquired E. Lazenby & Son in 1919.
- Manufacture of Chef Sauce moved to Ireland in 1921.
- Crosse and Blackwell (Holdings) Limited were purchased outright by Nestle in 1960.
- Crosse and Blackwell was divested in 2002 by Nestle and the brand divided between Premier International Foods, in Europe and The J.M. Smucker Company, in North America.
- Chef Brown Sauce is now owned by Premier International Foods.
- The manufacturers claim:
What makes Chef different truly unique is the distinct taste that consumer have grown to love. The unique blend of spices used in Chef Ketchup & Brown Sauce gives Chef a spicy flavour. Today it’s this well loved taste that remains key for consumers, with Chef being the ultimate symbol of quality and tradition.
Nutrition:
| Nutrient | per 100g | |
|---|---|---|
| Energy kCal | 122kCal | |
| Energy kJ | 517kJ | |
| Protein | 0.3g | |
| Carbohydrate | 29.9g | |
| of which sugars | 25.5g | |
| Fat | 0.1g | |
| of which saturates | Trace | |
| Fibre | 0.3g | |
| Sodium | 0.3g | |
| Salt Equivalent | 0.8g |
Manufacturer
Jacob Fruitfield Food Group
Belgard Road,
Tallaght,
Dublin 24,
Ireland
Telephone: (+353 1) 414 1111
Chef & Lazenby's Sauces 1904
Vintage 1960's advertisement
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